In a large bowl mix the flour, baking powder, baking soda, and salt together.
Stir in the buttermilk and mix until well combined. Scrape the dough into the loaf pan. Tilt the pan to allow some of the melted butter to come up over the dough and then spread the dough out evenly to the sides of the pan.
Bake for 30 to 40 minutes or until biscuits are browned on top and pulling away from the sides of the pan.
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