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Pea and Mint Couscous
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Pea and Mint Couscous
Moroccan couscous cooked with peas, mint, and fresh lemon.
Pea and Mint Couscous
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25 people Yepped this recipe
servings:
4
total time:
15 minutes
added on
09/11/2020
recipe by:
Frankie
INGREDIENTS
1 TBSP unsalted butter
1 cup frozen peas
1 garlic clove, minced
salt & pepper
1 1/4 cups water
1 cup Moroccan couscous
1 TBSP fresh lemon juice
1 tsp lemon zest
1 tsp freshly chopped mint leaves
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DIRECTIONS
Melt the butter in a medium size saucepan over medium heat.
Add the peas, garlic, 1/2 tsp salt, and 1/4 tsp pepper and cook while stirring for about 30 seconds.
Add the water to the pan and bring to a boil over medium-high heat.
Add the couscous to the pan then return to a boil.
Cover the pan and take off the heat then let sit off the heat, while covered, for 5 minutes.
Stir the lemon juice, lemon zest, and mint in with the couscous.
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