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Peanut Butter Date Cookies

A healthy peanut butter cookie made with oats and sweetened by pureed dates.
Peanut Butter Date Cookies

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Servings: 6
Total Time: 30 minutes
Recipe by: Frankie


6 ounces Medjool dates, pitted and chopped
1/4 cup water
1 cup natural peanut butter
1 cup rolled oats
1/2 tsp ground cinnamon
kosher salt, for sprinkling


1. Preheat oven to 350°F.

2. Add the dates and water to a food processor and blend until smooth.

3. Transfer the pureed dates to a large mixing bowl along with the peanut butter, oats, and cinnamon. Stir until well combined.

4. Spoon a heaping 1 TBSP mound of the mixture about onto a ungreased baking sheet. Flatten the mound using the back of a fork while pressing a criss-cross pattern on top. Repeat with the remaining mixture leaving at least 1-inch between the cookies. Sprinkle each of the cookies with just a pinch of kosher salt.

5. Bake in the preheated oven for 12 minutes. Take out of the oven and allow to cool on a wire rack for 10 minutes.

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Peanut Butter Date Cookies

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