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Pearl Meatballs







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Pearl Meatballs

An appetizer from China consisting of steamed pork meatballs covered in sticky rice.

Pearl Meatballs recipe



servings: 4

total time: 4 hours 30 minutes

recipe by: 

Ingredients

  • 1 cup glutinous (also known as sweet or sticky) rice
  • 1 pound ground pork
  • 1-inch piece of ginger, minced
  • 1/4 cup minced carrot
  • 2 tsp cornstarch
  • 1 large egg
  • 2 TBSP soy sauce
  • 2 tsp rice wine


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Directions

  1. Add the rice to a bowl and cover with plenty of water. Cover the bowl and soak for at least 4 hours. Drain the rice and spread out onto a large plate.

  2. Add the remaining ingredients to a large bowl and mix until thoroughly combined. Form the mixture into balls roughly 1-inch in diameter. Roll the balls in the rice until completely coated.

  3. Steam the meatballs in a steamer or over boiling water for 17 to 20 minutes or until pork is cooked and the rice has a pearly white color to it.

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