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Pellkartoffeln (German Boiled Potatoes)



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Home > Index > Sides > 

Pellkartoffeln (German Boiled Potatoes)

Baby potatoes simmered in salt water until tender.

Pellkartoffeln (German Boiled Potatoes) recipe


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servings: 3

total time: 35 minutes

added on 09/03/2023

recipe by: 


INGREDIENTS

  • 1 1/2 pounds baby potatoes
  • 3 quarts water
  • 1 TBSP salt



DIRECTIONS

  1. Stir the potatoes, water, and salt together in a large pot over high heat and bring to a boil.
  2. When the water begins boiling place a lid on the pot and reduce the heat to low.
  3. Simmer the potatoes until tender, about 20 minutes.
  4. Drain the potatoes and serve.

yepped  20 people Yepped this recipe

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pellkartoffelngermanboiledpotatoesbudget-friendlydairyfreeeasyglutenfreeone-potpotatovegetablesveganvegetariansidesmeatless

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