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Pellkartoffeln (German Boiled Potatoes)
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Pellkartoffeln (German Boiled Potatoes)
Baby potatoes simmered in salt water until tender.
Pellkartoffeln (German Boiled Potatoes)
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20 people Yepped this recipe
servings:
3
total time:
35 minutes
added on
09/03/2023
recipe by:
Frankie
INGREDIENTS
1 1/2 pounds baby potatoes
3 quarts water
1 TBSP salt
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DIRECTIONS
Stir the potatoes, water, and salt together in a large pot over high heat and bring to a boil.
When the water begins boiling place a lid on the pot and reduce the heat to low.
Simmer the potatoes until tender, about 20 minutes.
Drain the potatoes and serve.
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