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Pesto Mashed Potatoes Recipe








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Pesto Mashed Potatoes

Creamy mashed potatoes blended with a homemade pesto sauce.

Pesto Mashed Potatoes recipe
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Servings: 4
Recipe by: Rae

Ingredients

  • 2 lbs russet potatoes, peeled and cut into 1 inch pieces
  • 1 1/2 TBSP unsalted butter
  • 1/3 cup heavy cream
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • PESTO:
  • 2 cups fresh basil leaves
  • 1/4 tsp garlic powder
  • 1/4 cup pine nuts
  • 1/4 cup freshly ground Parmesan
  • 1/4 cup olive oil

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Directions

  1. Place potatoes in a medium size pot and cover with cool water. Boil over medium-high heat until tender, about 20 minutes.

  2. Drain the potatoes and set aside.

  3. Place potatoes, butter, salt and pepper in a mixing bowl and mash with a potato masher until butter is melted and potato lumps remain. Pour in the heavy cream and stir until combined.

  4. MAKE THE PESTO: Add the basil, garlic, and pine nuts to a food processor and blend into a paste. Transfer to a bowl and mix in the olive oil and Parmesan.

  5. Add the pesto to the mashed potatoes and stir to combine.





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