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Pesto Provolone Grilled Cheeses







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Pesto Provolone Grilled Cheeses

Grilled cheese sandwiches made with provolone and a homemade spinach pesto sauce.

Pesto Provolone Grilled Cheeses recipe



servings: 2

total time: 20 minutes

recipe by: 

Ingredients

  • 2 cups (about 2 ounces) fresh baby spinach leaves
  • 2 TBSP pine nuts
  • 1 garlic clove, peeled
  • 2 TBSP freshly grated Parmesan cheese
  • 1 TBSP olive oil
  • salt & pepper
  • 4 slices hearty Italian bread
  • 2 slices of provolone cheese
  • 1 TBSP unsalted butter, softened


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Directions

  1. Add the spinach, pine nuts, garlic, and Parmesan to a food processor or blender and blend into a paste. Transfer mixture to a bowl and stir in the olive oil, dash of salt, and dash of pepper. Taste the pesto sauce and season with additional salt & pepper if necessary.

  2. Lay out the bread slices and spread the pesto sauce evenly on one side of each slice of bread. Lay a slice of provolone on top of the pesto on 2 of the slices of bread then lay the remaining slices of bread pesto-side down on to the provolone (the sandwiches should be: slice of bread - pesto - provolone - pesto - slice of bread).

  3. 3 Spread the butter evenly on the outside top and bottom of the sandwiches.

  4. Heat a large pan over medium-heat. When the pan is hot lay the sandwiches in the pan and cook until browned on one side, about 4 minutes.

  5. Carefully flip the sandwiches over and cook until sandwiches are browned on the other side, about 4 more minutes.

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