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Pineapple Rumaki







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Pineapple Rumaki

Pineapple Rumaki recipe



servings: 5

total time: 1 hour

recipe by: 

Ingredients

  • Sesame Dressing:
  • 1 TBSP rice vinegar
  • 1 TBSP soy sauce
  • 1 TBSP sesame oil
  • 1 TBSP honey
  • 1/2 tsp sesame seeds
  • Rumaki
  • 20 pieces Golden pineapple chunks (I used frozen)
  • 20 sliced of water chestnuts
  • 10 slices homemade bacon, cut in half
  • 20 toothpicks


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Directions

  1. Mix all dressing ingredients in a sauce pot and bring to a boil, reduce the heat and simmer 3-5 minutes or until thickened.

  2. Preheat the oven to 450 degrees

  3. Place a piece of pineapple and a slice of water chestnut in the center of the bacon and wrap the bacon around. Poke the toothpick through spearing the bacon, pineapple and chestnut. Place on a baking sheet with the bacon wrapping not touching the baking sheet.

  4. Bake until bacon is crispy about 30 minutes.

  5. Drizzle with the sesame dressing and serve.

RECIPE FEEDBACK

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