Pineapple Rumaki
servings: 5
total time: 1 hour
recipe by: Rae
Ingredients
- Sesame Dressing:
- 1 TBSP rice vinegar
- 1 TBSP soy sauce
- 1 TBSP sesame oil
- 1 TBSP honey
- 1/2 tsp sesame seeds
- Rumaki
- 20 pieces Golden pineapple chunks (I used frozen)
- 20 sliced of water chestnuts
- 10 slices homemade bacon, cut in half
- 20 toothpicks
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Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
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Directions
- Mix all dressing ingredients in a sauce pot and bring to a boil, reduce the heat and simmer 3-5 minutes or until thickened.
- Preheat the oven to 450 degrees
- Place a piece of pineapple and a slice of water chestnut in the center of the bacon and wrap the bacon around. Poke the toothpick through spearing the bacon, pineapple and chestnut. Place on a baking sheet with the bacon wrapping not touching the baking sheet.
- Bake until bacon is crispy about 30 minutes.
- Drizzle with the sesame dressing and serve.
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