homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Pintos and Brown Rice Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Pintos and Brown Rice


Pintos and Brown Rice recipe
Stovetop pinto beans and rice made with dried pinto beans and brown rice.


Recipe Keywords:

beanspintosbrownricedairyfreeeasyglutenfreeone-potveganvegetarianlegumesmexicanmain_dishessides


Servings: 4

Total Time: 2 hours 30 minutes

Recipe by: Frankie
Servings: 4
Total Time: 2 hours 30 minutes
Recipe by: Frankie

Ingredients

1 cup dried pinto beans, thoroughly rinsed
6 cups water
1 cup long-grain brown rice
1 tsp ground cumin
salt & pepper


Directions

1. Add the beans and water to a dutch oven over high heat and bring to a boil.

2. Cover the dutch oven then reduce the heat to medium-low and simmer the beans for 45 minutes.

3. Drain the beans reserving 2 1/2 cups of the liquid.

4. Return the beans to the dutch oven along with the 3 cups of reserved liquid over medium-high heat. Stir in the rice, cumin, 1 tsp salt, and 1/2 tsp pepper and bring to a boil.

5. Cover the dutch then reduce the heat to low and simmer for 1 hour.

6. Turn off the heat and let the beans and rice sit while covered for about 30 more minutes or until rice and beans are tender.

7. Gently stir the beans and rice, taste and season with additional salt & pepper if necessary.




Recipe Feedback

20 people voted on this recipe:
100% say Yep, It's Great
0% say It's Not My Thing

I tried this recipe and...



Comments


Got some tips or comments for this recipe?




Pintos and Brown Rice

home


Email a copy of the recipe
(Pintos and Brown Rice)


Name:
Re-type email:
Get free weekly recipe alerts.



More Recipes