home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Pintos and Brown Rice








share facebook share pinterest share tumbler share reddit share yummly share more

home








REGISTER for FREE to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit a recipe you want to share.
  • Post your comments on any of the recipes.





YepRecipes Home

Pintos and Brown Rice

Stovetop pinto beans and rice made with dried pinto beans and brown rice.

Pintos and Brown Rice recipe

Recipe Keywords:

beanspintosbrownricedairyfreeeasyglutenfreeone-potveganvegetarianlegumesmexicanmain_dishessides



servings: 4

total time: 2 hours 30 minutes

recipe by: 

Ingredients

  • 1 cup dried pinto beans, thoroughly rinsed
  • 6 cups water
  • 1 cup long-grain brown rice
  • 1 tsp ground cumin
  • salt & pepper


Directions

  1. Add the beans and water to a dutch oven over high heat and bring to a boil.

  2. Cover the dutch oven then reduce the heat to medium-low and simmer the beans for 45 minutes.

  3. Drain the beans reserving 2 1/2 cups of the liquid.

  4. Return the beans to the dutch oven along with the 3 cups of reserved liquid over medium-high heat. Stir in the rice, cumin, 1 tsp salt, and 1/2 tsp pepper and bring to a boil.

  5. Cover the dutch then reduce the heat to low and simmer for 1 hour.

  6. Turn off the heat and let the beans and rice sit while covered for about 30 more minutes or until rice and beans are tender.

  7. Gently stir the beans and rice, taste and season with additional salt & pepper if necessary.






More Recipes You May Like



Recipe Feedback

Have you tried this recipe?


20 people have Yepped this recipe

Got some tips or comments
for this recipe?








Popular Recipes



Kitchen Essentials

affiliate links to products we use and recommend.
More Kitchen Essentials
Pintos and Brown Rice

home

Pintos and Brown Rice

Name:
Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.