Pork and Rice Noodles with Sriracha-Hoisin Sauce
Asian pork stir fry with with rice noodles and a spicy homemade hoisin sauce.
servings: 4
total time: 30 minutes
recipe by: Frankie
Ingredients
- 2 TBSP peanut oil
- 8 ounces flat rice noodles
- 1 pound pork tenderloin, sliced into thin pieces
- 1 large bell pepper, cut into small thin strips
- 2 medium garlic cloves, minced
- 5 green onions, thinly sliced
- 1/4 cup chopped cashews
- 1/4 cup freshly chopped cilantro
- SRIRACHA-HOISIN SAUCE:
- 3 TBSP soy sauce
- 2 TBSP natural peanut butter
- 1 TBSP honey
- 2 tsp rice vinegar
- 2 tsp sesame oil
- 1 medium garlic clove, minced
- 1 TBSP Sriracha sauce
Cool Tools For Your Kitchen
affiliate links to products we use and recommend.
affiliate links to products we use and recommend.
- SEE ON AMAZON
Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE MORE
Directions
- Add all the SRIRACHA-HOISIN SAUCE ingredients together in a bowl, mix until smooth and set aside.
- Soak or cook your noodles according to package directions, drain and set aside.
- Heat the oil in a wok or large non-stick pan over medium-high heat.
- Add the sliced pork to the pan and cook until just browned, about 3 minutes. Transfer pork to a plate and set aside.
- Add the bell pepper to the pan and stir fry for 2 minutes. Add the garlic to the pan and cook until fragrant, about 10 seconds.
- Return the pork to the pan along with the rice noodles and hoisin sauce. Toss to combine and cook until heated through, about 1 minute.
Similar Recipes:
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