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Quick & Easy Vegetarian Tuscan Pasta

Quick & Easy Vegetarian Tuscan Pasta
Mediterranean flavors come together in this simplistic and great tasting pasta dish prepared in only about 20 minutes.


4.95/5  (10 ratings)




Submitted By bobrt


Servings:  2 to 4
Total Time:  20 minutes

Ingredients

1/4 cup olive oil
1 TBSP capers, chopped
1 TBSP lemon juice
2 medium garlic cloves, minced
1/4 tsp red pepper flakes
1 cup grape tomatoes (about 20), halved
1/2 cup pitted Kalamata olives, halved
4 ounces feta cheese, crumbled
1/4 cup fresh basil leaves, chopped
Dash salt
1/4 tsp freshly ground pepper
8 ounces cavatappi or gemelli pasta


Directions

1. Add all the ingredients except the pasta in a large mixing bowl and stir to combine. Cover and let sit while you make your pasta.

2. Cook your pasta according to package directions.

3. Drain the pasta and add it to the mixing bowl, gently toss to combine.

4. Add salt & pepper to taste and serve.





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Comments (2)

rosbough pic
rosbough
02/11/2018
 Loved it! Very garlicky so you may want to cut back on the garlic a bit if you're not a big raw garlic fan, but I thought it was great.
Rae pic
Rae
02/13/2018
 This meal has very light and clean flavor! Also a quick fix for a filling meal in a hurry.