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Quick Parmesan Polenta







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Quick Parmesan Polenta

A creamy polenta in about 10 minutes, made with yellow cornmeal, milk, butter, and Parmesan cheese.

Quick Parmesan Polenta recipe



servings: 4

total time: 10 minutes

recipe by: 

Ingredients

  • 1 cup water
  • 3 cups whole milk
  • 1 cup yellow cornmeal
  • 1/4 tsp salt
  • 1/4 tsp fresh ground pepper
  • 4 TBSP unsalted butter
  • 3/4 cup grated Parmesan cheese


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Directions

  1. Stir together the water, milk, cornmeal, salt, and pepper in a medium-size saucepan over medium-high heat and bring to a boil, stirring often.

  2. When it begins to boil reduce the heat to low then continue stirring until it begins to thicken, 2 to 3 minutes.

  3. Take off the heat then stir in the butter and Parmesan until well combined.

  4. Season with additional salt & pepper if needed.

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