YepRecipes
YepRecipes

 






Register



 or register

to access more great features.





Quinoa Stuffing with Squash, Pistachios and Sage

Quinoa Stuffing with Squash, Pistachios and Sage
A healthy and delicious stuffing that goes great with roast chicken, pork chops, turkey and more.

Rating: 4.82/5
Votes: 11
Views: 446
Date Added: 09/07/2017
Added By: SkittleSkat


Ingredients

Servings: 4

1 cup quinoa
2 cups vegetable broth
4 TBSP unsalted butter
1 onion, chopped
4 ribs celery, diced
1 yellow squash, peeled and diced
1/2 cup pistachios, shelled
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper
2 TBSP fresh chopped sage


Notes...

If making ahead of time cover and refrigerate after step 4 for up to 24 hours then bake covered with foil at 375°F for 45 to 55 minutes.

Directions

Total Time: 45 minutes

1. Rinse quinoa well in a mesh strainer for 30 seconds.

2. Combine the broth and quinoa in a medium saucepan over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, 20 to 25 minutes. Take off the heat, cover and let rest 10 minutes.

3. While the quinoa rests melt the butter in a dutch oven or large pan over medium-high heat. Add the onion, celery, squash and pistachios and cook, stirring occasionally, about 6 minutes or until onions are translucent and squash is tender. Stir in the garlic, salt and pepper and cook 30 more seconds.

4. Take off the heat and stir in the quinoa and sage. Add additional salt and pepper to taste.

More Recipes You Might Like

Creamy Macaroni and Cheese with Spinach
Creamy Macaroni and Cheese with Spinach
Cauliflower Rice with Turmeric and Spinach
Cauliflower Rice with Turmeric and Spinach
Baked Yukon Gold Potato & Rosemary Croquettes
Baked Yukon Gold Potato & Rosemary Croquettes
Irish Parsnip & Carrot Mash
Irish Parsnip & Carrot Mash


Comments (0)


Be The First To Comment On This Recipe