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Red Cabbage Coleslaw
A simple and delicious coleslaw recipe made with red cabbage and carrots.
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servings: 4
total time: 4 hours
recipe by: Frankie
Ingredients
- 1 small head red cabbage, cored and finely shredded
- 2 medium carrots, peeled and grated
- 3 TBSP apple cider vinegar
- 3/4 cup mayonnaise
- 1 TBSP Dijon mustard
- salt & fresh ground black pepper
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Directions
- In a large bowl whisk together to vinegar, mustard, mayonnaise, 1/4 tsp salt, and 1/4 tsp pepper.
- Add the cabbage and carrot to the bowl and mix with the vinegar, mayo, mustard, 1/4 tsp salt, and a dash of pepper until well combined. Season with extra salt and pepper to taste if necessary.
- Cover and refrigerate for at least 4 hours to allow the flavors to meld.
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