Red Curry Cauliflower

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INGREDIENTS

• RED CURRY PASTE:
• 3 shallots, peeled and chopped
• 2 garlic cloves, peeled
• 1 lemongrass stalk, trimmed and chopped
• 1 TBSP soy sauce
• 1 TBSP freshly chopped ginger
• 1 TBSP tomato paste
• zest from 1 lime
• juice from 1 lime
• 1/2 tsp ground black pepper
• 1/2 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1/2 tsp cumin
• THE DISH:
• 2 TBSP peanut oil
• 1 head cauliflower, cut into bite size florets
• 2 medium carrots, peeled and cut into 1/4-inch pieces
• salt & pepper
• 13-ounce can unsweetened coconut milk
• 1/4 cup freshly chopped cilantro leaves
• steamed jasmine rice for serving

DIRECTIONS

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