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Red Potato Salad
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Red Potato Salad
Tender baby red potatoes tossed with Dijon mustard, mayo, fresh garlic, red onion, and dill pickle.
Red Potato Salad
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21 people Yepped this recipe
servings:
4
total time:
30 minutes
added on
07/11/2023
recipe by:
Frankie
INGREDIENTS
1 1/2 pounds baby red potatoes, quartered
1 medium garlic clove, minced
1/4 cup diced red onion
1/4 cup diced dill pickle
2 TBSP olive oil
1 TBSP Dijon mustard
1 TBSP mayonnaise
salt & freshly ground black pepper
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DIRECTIONS
Place the quartered potatoes into a large pot with enough water to cover the potatoes by at least 2-inches.
Stir in 1 tsp salt and bring to a boil over medium-high heat.
when water begins to boil reduce the heat to medium and cook until the potatoes are tender, but NOT falling apart, 5 to 10 minutes.
Drain the potatoes and set aside.
In a large bowl stir together the onion, pickle, oil, mustard, mayonnaise, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
Add the potatoes to the bowl and gently stir until the potatoes are evenly coated in the dressing.
Taste and season with additional salt & pepper if needed.
Serve warm or refrigerate for later.
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