Rosemary Dijon Roast Beef with a Mushroom Red Wine Sauce
servings: 4
total time:
recipe by: Rae
Ingredients
- For the roast:
- 2 lb top round roast
- 1 TBSP Dijon mustard
- 1 TBSP kosher salt
- 1/2 tsp black pepper
- 1 TBSP rosemary leaves
- 1/8 tsp thyme leaves
- 1/2 tsp baking powder
- For the sauce:
- 6 baby bella(cremini) mushrooms, thinly sliced
- 1 small shallot, minced
- 1 tsp cooking oil
- 3 TBSP red wine
- 1 TBSP unsalted butter
- 2 TBSP all-purpose flour
- 1 tsp reserved from spice rub(from above)
- 2 cups beef broth
- 1/2 tsp Dijon mustard
Cool Tools For Your Kitchen
affiliate links to products we use and recommend.
affiliate links to products we use and recommend.
- SEE ON AMAZON
Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE MORE
Directions
- FOR THE ROAST:
- Preheat oven to 500°F.
- Place salt, pepper, rosemary, thyme and baking powder into a spice grinder or blender and grind to a course powder.(Set aside 1 tsp of this mix for the sauce below)
- Brush the roast with the Dijon and sprinkle the spice mix all over the meat.
- Place on a wire rack fitted over a baking sheet and place in the preheated oven for 10 minutes.
- Reduce heat to 350° and cook for 60 minutes.
- Remove roast from oven and tent with foil. Allow to rest for 10 minutes.
- To serve slice roast against the grain.
- FOR THE SAUCE:
- heat the oil over high heat in a small sauce pot. Add the mushrooms and shallots and cook for 2 minutes.
- Add the wine and allow the wine to cook and reduce. Lower heat and stir constantly until liquid has evaporated.
- Add the butter and allow to melt over medium-low heat. Stir in flour and cook for 3 minutes.
- Whisk in the broth and spice rub. Bring to a boil and simmer until thickened, whisking often, about 20 minutes.
- Remove from heat and whisk in the Dijon.
Similar Recipes:
beef recipesrosemary recipesdijon recipesroast recipesmushroom recipesred recipeswine recipessauce recipesmain_dishes recipes