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Sauteed Spinach and Garlic







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Sauteed Spinach and Garlic

An easy spinach side dish consisting of fresh baby spinach and garlic sauteed in olive oil.

Sauteed Spinach and Garlic recipe

servings: 3

total time: 10 minutes

recipe by: 

Ingredients

  • 1 TBSP olive oil
  • 1 pound baby spinach leaves
  • 3 garlic cloves, thinly sliced
  • salt & freshly ground black pepper




Directions

  1. Heat the oil in a large pot over medium-high heat.

  2. Add the garlic to the pot and cook while stirring until garlic is just lightly browned, about 10 seconds.

  3. Add the spinach to the pot and cook, stirring often, until spinach has wilted, about 5 minutes.

  4. Take off the heat and season with salt & pepper to taste.



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