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Sauteed Zucchini and Squash
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Sauteed Zucchini and Squash
A simple side dish consisting of sliced zucchini and yellow squash sauteed with olive oil, salt, and freshly ground black pepper.
Sauteed Zucchini and Squash
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23 people Yepped this recipe
servings:
2
total time:
10 minutes
added on
11/15/2022
recipe by:
Frankie
INGREDIENTS
1 medium zucchini
1 medium yellow squash
1 TBSP olive oil
salt & freshly ground black pepper
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DIRECTIONS
Cut the ends off the zucchini and squash then cut them in half lengthwise and slice into half circle shapes roughly 1/4-inch thick.
Heat the oil in a large skillet over medium-high heat.
When the oil is hot add the zucchini and squash slices to the pan.
Season with a little salt & pepper then cook, stirring often, until the vegetables just start to brown but are still crisp, about 4 minutes.
Taste and season with additional salt & pepper if needed.
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23 people Yepped this recipe 23 people Yepped this recipe
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