home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER






Simple Rustic Veggie Barley Soup

share on pinterest share on facebook email recipe print recipe
Simple Rustic Veggie Barley Soup
91% of users like this recipe
( 11 votes )

What do you think?









Servings: 4
Recipe by: Rae

Ingredients

1 cup chopped carrots
1 cup chopped celery
2 cups chopped onion
1 cup chopped red peppers
1 TBSP granulated garlic
1/2 cup barley
5 cups vegetable broth
5 cups water
1/2 tsp basil
1 bay leaf
1/2 tsp oregano
1/8 tsp thyme
1 tsp parsley
1/8 tsp white pepper
1 cup frozen spinach
salt and pepper

Directions

1. Put all ingredients except for spinach in a large pot and bring to a boil over medium-high heat.

2. Reduce heat and simmer, stirring occasionally, partially covered for 60 to 90 minutes or until barley is tender.

3. Stir in spinach.

4. Add salt and pepper and adjust seasonings to taste.




Recipe Feedback


Be the first to share feedback






For Your Kitchen