optional: lettuce, onion, pickles, mayo, mustard, etc.
DIRECTIONS
In a large bowl use your hands to mix together the ground turkey, garlic, onion, 1/2 tsp salt & 1/4 tsp pepper until well combined.
Form the turkey mixture into 3 evenly sized balls the press them into patties a little bigger in diameter than the buns.
Heat a large pan or griddle over medium-high heat.
When the pan/griddle is hot drizzle the oil in the pan/griddle. Lay the burgers in the pan/griddle and lightly season the top with salt & pepper.
Cook until well browned, 5 to 6 minutes, then flip and cook an additional 5 to 7 minutes or until the burgers are cooked through.
Turn off the heat and lay a slice of cheese on each burger. Let the burgers sit for a minute until the cheese melts then transfer them to the hamburger buns and top with your choice of toppings.
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