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Simple Turkey Cheeseburgers Recipe


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Simple Turkey Cheeseburgers

Seasoned ground turkey patties topped with sharp cheddar cheese and served on hamburger buns.

Simple Turkey Cheeseburgers recipe

Servings: 3
Total Time: 30 minutes
Recipe by: Frankie


  • 1 pound ground turkey (85/15)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt & freshly ground pepper
  • 2 tsp olive oil
  • 3 hamburger buns
  • 3 slices sharp cheddar cheese
  • optional: lettuce, onion, pickles, mayo, mustard, etc.



  1. In a large bowl use your hands to mix together the ground turkey, garlic, onion, 1/2 tsp salt & 1/4 tsp pepper until well combined.

  2. Form the turkey mixture into 3 evenly sized balls the press them into patties a little bigger in dimeter than the buns.

  3. Heat a large pan or griddle over medium-high heat.

  4. When the pan/griddle is hot drizzle the oil in the pan/griddle. Lay the burgers in the pan/griddle and lightly season the top with salt & pepper.

  5. Cook until well browned, 5 to 6 minutes, then flip and cook an additional 5 to 7 minutes or until the burgers are cooked through.

  6. Turn off the heat and lay a slice of cheese on each burger. Let the burgers sit for a minute until the cheese melts then transfer them to the hamburger buns and top with your choice of toppings.

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