2 pounds boneless pork shoulder, cut into 1-inch pieces
2 red bell peppers, seeded and sliced
2 green bell peppers, seeded and sliced
DIRECTIONS
In a large bowl mix together the oil, 1 tsp salt, and 1/4 tsp pepper until well combined. Add the pork pieces to the bowl and stir until evenly coated in the oil.
Heat a large saute pan over medium-high heat. When the pan is hot add the pork in a single layer and cook without moving until well browned on the bottom, about 6 minutes.
Stir the pork and cook, stirring occasionally, for about 4 more minutes then transfer the pork to a plate and set aside (leaving any fat in the pan).
Stir in the sliced bell peppers and place a lid on the pan. Cook, stirring occasionally, until the peppers begin to soften and pork is cooked through, about 8 minutes.
Taste and season with additional salt & pepper if necessary.
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