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Skillet Pork and Sweet Peppers Recipe








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Skillet Pork and Sweet Peppers

Seared cuts of pork shoulder seasoned with salt & pepper and cooked with sliced bell peppers.

Skillet Pork and Sweet Peppers recipe

Servings: 4
Total Time: 30 minutes
Recipe by: Frankie


Ingredients

2 TBSP olive oil
salt & pepper
2 pounds boneless pork shoulder, cut into 1-inch pieces
2 red bell peppers, seeded and sliced
2 green bell peppers, seeded and sliced

Directions

1. In a large bowl mix together the oil, 1 tsp salt, and 1/4 tsp pepper until well combined. Add the pork pieces to the bowl and stir until evenly coated in the oil.

2. Heat a large saute pan over medium-high heat. When the pan is hot add the pork in a single layer and cook without moving until well browned on the bottom, about 6 minutes.

3. Stir the pork and cook, stirring occasionally, for about 4 more minutes then transfer the pork to a plate and set aside (leaving any fat in the pan).

4. Stir in the sliced bell peppers and place a lid on the pan. Cook, stirring occasionally, until the peppers begin to soften and pork is cooked through, about 8 minutes.

5. Taste and season with additional salt & pepper if necessary.







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