home







REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Slow Cooker Macaroni and Cheese

A creamy mac and cheese recipe made in your slow cooker.
share on pinterest share on facebook email recipe print recipe
Slow Cooker Macaroni and Cheese
95% of users like this recipe
( 20 votes )

What do you think?









Servings: 8
Total Time: 2 1/2 Hours
Recipe by: Rae

Ingredients

1 TBSP butter, softened
1 pound elbow pasta uncooked
8 ounces sharp white cheddar
8 ounces Monterrey Jack cheese
2 1/2 cups whole milk
1 1/2 cups heavy cream
1 tsp kosher salt
1/4 tsp black pepper
1/4 tsp dry mustard
1/4 tsp garlic powder
Dash of cayenne pepper
Dash nutmeg

Directions

1. Butter the inside of a 5-quart slow cooker with the softened butter.

2. Rinse the uncooked pasta well in cold water and shred the cheese while the pasta drains.

3. Stir together the milk, cream, salt, pepper, mustard, garlic, cayenne pepper, and nutmeg in a measuring cup or bowl. Add the macaroni and cheeses in alternating layers starting with macaroni then cheese then macaroni etc., 3 layers of each. Pour the milk mixture over the layers, making sure pasta is submerged in liquid as much as possible.

4. Cover and cook on low heat for 1 1/2 hours. Stir well and then continue cooking for another hour and a half stirring every 30 minutes. Pasta will be tender and liquid will be thick and creamy when done.




Recipe Feedback


Be the first to share feedback






For Your Kitchen