Slow Cooker Meatballs and Tomato Sauce

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INGREDIENTS

• MEATBALLS:
• 2 ounces Parmesan cheese, shredded
• 2 large eggs
• 3/4 tsp garlic powder
• 1/2 tsp kosher salt
• 2 TBSP sour cream
• 1/4 tsp onion powder
• 1 tsp dried parsley
• 1/4 tsp black pepper
• 1 pound ground beef
• 1/2 pound ground pork
• SAUCE:
• 2 TBSP olive oil
• 2 medium garlic cloves, minced
• 1 large yellow onion, diced
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp dried parsley
• 1 tsp Kosher salt
• 1/4 tsp black pepper
• 28 ounces tomato puree
• 14 ounces water

DIRECTIONS

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