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Slow Cooker Miso Pork
Pork shoulder braised in red miso paste and sake then served over steamed rice.
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servings: 6
total time: 9 hours
recipe by: Frankie
Ingredients
- 4 pounds boneless pork shoulder
- 2 TBSP peanut oil
- 1 large yellow onion, chopped
- 6 medium garlic cloves, minced
- 1 TBSP freshly minced ginger
- 1/2 cup water
- 1/4 cup sake
- 2 TBSP mirin
- 1/2 cup red miso paste
- 1/2 tsp red pepper flakes
- 2 green onions, thinly sliced
- steamed white rice for serving
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Directions
- Cut the pork shoulder into bite size pieces and pat dry with paper towels.
- Heat the oil in a dutch oven or large saute pan over medium-high heat. Sear the pork, in batches, until the pork pieces are well browned. Transfer all the seared pork to the slow cooker and set aside.
- Keep your or pan at medium-high heat and add the onion, garlic, and ginger. Cook for about 1 minute then pour in the water, sake, and mirin, scraping the bottom of the pan with a wooden spoon to release any stuck on bits. Stir in the miso and red pepper flakes and bring to a boil.
- Pour the contents of the pan into the slow cooker over the pork. Cook on LOW for 8 to 9 hours or until pork is tender.
- Transfer pork and sauce to a serving bowl and sprinkle green onion on top. Serve with steamed rice.
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