Place the pork into a slow cooker along with the water, diced onion, and garlic then sprinkle with 1 tsp salt and 1/2 tsp pepper.
Place the lid on the slow cooker and cook, on LOW heat, for 8 hours.
Transfer the pork from the slow cooker to a large bowl then shred the pork using two forks.
Stir the chili powder in with the shredded pork and set aside.
Heat 1/4 cup of oil in a large saute pan over medium-high heat.
When the oil is hot add the sliced onion and cook while stirring, until onions are lightly browned, about 2 minutes.
Stir the shredded pork in with the onions and fry, occasionally stirring and scraping the bottom of the pan with a wooden spoon or spatula, until the pork is brown and crispy, about 10 minutes.
Season the pork with salt & pepper to taste.
Serve the pork in warmed tortillas with sour cream and/or guacamole.
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