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Slow Cooker Salisbury Steak Meatballs
An easy to make slow cooker recipe consisting of salisbury steak style meatballs slow cooked in a mushroom and onion gravy.
servings: 3
total time: 6 hours 30 minutes
recipe by: Frankie
Ingredients
- GRAVY:
- 8 ounces mushrooms, sliced
- 1 large yellow onion, thinly sliced
- 1 roma tomato, chopped
- 3/4 cup water
- 2 TBSP soy sauce
- 1/4 tsp black pepper
- MEATBALLS:
- 1 pound ground beef
- 1/4 cup whole milk
- 1/2 cup dried breadcrumbs
- 1 large egg, beaten
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- FINISHING UP:
- 2 TBSP cornstarch
- 2 TBSP water
- salt & freshly ground pepper
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Directions
- Add the GRAVY ingredients (mushrooms, onion, tomato, water, soy sauce, black pepper) to a 6-quart slow cooker and stir until well combined.
- Add the MEATBALL ingredients (ground beef, milk, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, pepper) to a large mixing bowl and mix well. Using your hands form the beef mixture into balls roughly the size of a golf ball (about 1 1/2 inches in diameter) then spread them out in the slow cooker.
- Place a lid on the slow cooker and cook on LOW heat for about 6 hours.
- In a small bowl mix together the cornstarch and water until well combined.
- Take the lid off the slow cooker and stir in the cornstarch mixture. Continue to cook with the lid off, stirring occasionally, until gravy has thickened a bit, about 15 more minutes.
- Season with salt & pepper to taste.
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