Liquid Measurement Converter

is equal to
Weight Measurement Converter

is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


Spanish Omelette

share facebook share pinterest share tumbler share reddit share yummly share more


  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit a recipe you want to share.
  • Post your comments on any of the recipes.

YepRecipes Home

Spanish Omelette

Thinly sliced potatoes and onions cooked with eggs in olive oil.

Spanish Omelette recipe

Recipe Keywords:


servings: 2

total time: 20 minutes

recipe by: 


  • 2 TBSP plus 1/4 cup olive oil
  • 8 ounces baby gold potatoes, scrubbed and thinly sliced
  • 1/2 cup thinly sliced yellow onion
  • salt & pepper
  • 3 large eggs


  1. Heat 2 TBSP of the oil in a small nonstick skillet over medium heat. When the oil is hot layer the potato and onion in the pan and season with salt & pepper. Cook, stirring occasionally, until potatoes are softened and lightly browned, about 5 minutes. Transfer the potatoes and onions to a paper towel lined plate. Discard any oil from the pan and wipe the pan clean.

  2. Whisk the eggs in a bowl, transfer the cooked potatoes and onions to the bowl with the eggs and stir to combine. Heat the 1/4 cup of oil in the pan over medium heat. Pour the egg mixture into the pan. Cover the pan and cook until the bottom is browned and the eggs on top begin to set, about 4 minutes.

  3. Using a thin spatula work your way around the edge and carefully and quickly flip the omelette over and cook 3 to 4 more minutes or until and eggs are cooked through.

  4. Flip the omelette from the pan over onto a cutting board and let rest a couple minutes. Cut into wedges and serve at room temperature.

More Recipes You May Like

Recipe Feedback

Have you tried this recipe?

22 people have Yepped this recipe

Got some tips or comments
for this recipe?

Popular Recipes

Kitchen Essentials

affiliate links to products we use and recommend.
More Kitchen Essentials
Spanish Omelette


Spanish Omelette

Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
Type the security word shown in the picture above or click the picture to refresh it.