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Spanish Pork and White Bean Stew







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Spanish Pork and White Bean Stew

A Smoky Spanish stew made up of ground pork and white beans.

Spanish Pork and White Bean Stew recipe

servings: 4

total time: 1 hour 30 minutes

recipe by: 

Ingredients

  • 10 ounces dried Great Northern Beans, thoroughly rinsed
  • salt & freshly ground black pepper
  • 1 TBSP olive oil
  • 1 pound ground pork
  • 2 garlic cloves, minced
  • 3 TBSP mayonnaise
  • 1/4 tsp red wine vinegar
  • 1 tsp smoked paprika



Directions

  1. Add the beans and 6 cups of water to a large saucepan over medium-high heat and bring to a boil.

  2. When the water begins to boil cover then pan and reduce the heat to medium-low. Simmer the beans over medium-low heat for about 1 hour.

  3. Drain the beans then set about 2/3 of the cooked beans to the side and place the other 1/3 of the beans in a bowl and mash very well using the back of a fork.

  4. Heat the oil in a dutch oven over medium-high heat.

  5. Add the pork to the dutch oven and cook, breaking up the pork as it cooks, until browned, about 6 minutes.

  6. In a small bowl make an aioli by mixing together the garlic, mayonnaise, and vinegar then set aside.

  7. Stir in the beans, mashed beans, aioli, smoked paprika, 2 cups water, 2 tsp salt, and 1/4 tsp black pepper in with the pork until well combined.

  8. Reduce the heat to medium-low and simmer, stirring occasionally, until the stew thickens a bit, about 5 minutes.

  9. Season with salt & pepper to taste.

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