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Spicy Enchilada Sauce
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Spicy Enchilada Sauce
A quick & easy homemade spicy red enchilada sauce made with peanut oil, flour, water, and spices.
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servings:
4
total time:
15 minutes
added on
11/01/2016
recipe by:
Frankie
INGREDIENTS
3 TBSP peanut oil
3 TBSP all-purpose flour
2 tsp
chili powder
1 tsp ground cumin
1 tsp granulated garlic
1 tsp paprika
1/4 tsp cayenne pepper
salt & pepper
1 1/2 cups water
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DIRECTIONS
Whisk the oil and flour together in a small saucepan over medium heat until well combined.
Whisk in the chili powder, cumin, garlic, paprika, cayenne, and 1/4 tsp salt until well combined.
Slowly whisk in the water and cook, stirring often, until the sauce just begins bubbling.
Reduce heat to medium-low and simmer, stirring often, until sauce thickens, about 5 minutes.
Take sauce off the heat and season with salt & pepper if necessary.
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Similar Recipes by Keyword:
mexican
spicy
enchiladas
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vegetarian
vegan
30-minutes-or-less
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