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Spicy Roasted Cauliflower Steaks
Thick sliced cauliflower rubbed with seasonings and oven roasted.
Recipe Keywords:
vegetablesspicyroastedcauliflowersteaksmain_dishes30-minutes-or-lessdairyfreeeasyglutenfreeveganvegetarian
servings: 2
total time: 30 minutes
recipe by: Frankie
Ingredients
- 1 large head cauliflower
- 1/4 cup olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
Directions
- Preheat oven to 425°F.
- Remove the stem and any leaves from the cauliflower, but keep the core in tact. Hold cauliflower with its base on a cutting board and with a sharp knife, make one cut through the center of the cauliflower to divide it in half. Now cut each half into two 1-inch thick slices for a total of 4 steaks with some loose florets.
- Mix the oil and spices together in a small bowl then brush over all over the cauliflower steaks and loose florets.
- Lay the steaks and florets on a baking sheet and roast in the preheated oven for about 25 minutes or until tender and lightly browned, flipping them over halfway through.
Great flavor