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Spinach & Parmesan Orzo







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Spinach & Parmesan Orzo

Spinach & Parmesan Orzo recipe



servings: 2

total time: 20 minutes

recipe by: 

Ingredients

  • 8 oz orzo pasta
  • 2 TBSP unsalted butter
  • 1 medium garlic clove, minced
  • 1 cup frozen spinach
  • 2 cups chicken broth
  • 1/3 cup fresh grated parmesan cheese


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Directions

  1. In a medium saucepan melt the butter over medium-high heat, add the garlic and orzo and stir while cooking for about 1 minute.

  2. Slowly pour in the chicken broth. Add the spinach and bring to a boil, reduce heat to medium-low. Simmer uncovered, stirring occasionally, about 7 to 8 minutes or until the liquid is absorbed.

  3. Take off the heat and stir in the parmesan cheese. Add salt and pepper to taste.

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