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Sriracha Beef Tacos





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Home > Index > Main Dishes > 

Sriracha Beef Tacos

A mix of Asian and Mexican spiced beef served in tortillas and topped with cheddar cheese.

Sriracha Beef Tacos recipe


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servings: 4

total time: 30 minutes

added on 07/27/2016

recipe by: 


INGREDIENTS

  • 1 pound ground beef
  • 1 medium yellow onion diced
  • 1/2 cup water
  • 1/4 cup sriracha sauce
  • 1/2 tsp garlic powder
  • 1 tsp ground cumin
  • salt & pepper
  • 12 taco shells or tortillas
  • 4 ounces sharp cheddar cheese, shredded
  • optional toppings: shredded lettuce, diced tomatoes, sour cream



DIRECTIONS

  1. Cook the ground beef and onion in a large saute pan over medium-high heat breaking up the beef as it cooks until beef is well browned and onions are softened, about 10 minutes.
  2. Drain the beef in a colander to remove any excess grease then return the beef to the pan.
  3. Stir the water, sriracha, garlic, cumin, and 1/2 tsp salt in with the beef over medium-high heat and bring to a boil.
  4. Reduce heat to medium-low and simmer, stirring occasionally, until most the liquid has evaporated, about 10 more minutes. Taste beef and season with additional salt & pepper if necessary.
  5. Warm up your shells/tortillas. Serve the beef in the shells/tortillas topped with cheese, lettuce, tomatoes, sour cream, etc.



Similar Recipes by Keyword:

beefspicymexicantacosrirachaasian30-minutes-or-lessmain_dishesgroundeasy

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