Cook the ground beef and onion in a large saute pan over medium-high heat breaking up the beef as it cooks until beef is well browned and onions are softened, about 10 minutes.
Drain the beef in a colander to remove any excess grease then return the beef to the pan.
Stir the water, sriracha, garlic, cumin, and 1/2 tsp salt in with the beef over medium-high heat and bring to a boil.
Reduce heat to medium-low and simmer, stirring occasionally, until most the liquid has evaporated, about 10 more minutes. Taste beef and season with additional salt & pepper if necessary.
Warm up your shells/tortillas. Serve the beef in the shells/tortillas topped with cheese, lettuce, tomatoes, sour cream, etc.
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