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Sriracha Deviled Eggs

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Sriracha Deviled Eggs

Spicy deviled eggs made with Sriracha sauce. An easy, delicious, and budget friendly appetizer.

Sriracha Deviled Eggs recipe

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servings: 4

total time: 30 minutes

recipe by: 


  • 6 large eggs
  • 2 TBSP mayonnaise
  • 2 TBSP Sriracha
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 TBSP freshly chopped cilantro


  1. Place eggs in a large saucepan and cover with water. Bring to a boil over medium-high heat. Once the water begins boiling cover the saucepan and turn off the heat. Let sit covered for 10 minutes.

  2. Transfer eggs to a bowl of ice water and allow to cool for 5 minutes.

  3. Carefully peel the eggs and discard the shell. Cut the eggs in half lengthwise, scoop out the yolks and place them in a mixing bowl along with the mayonnaise, Sriracha, garlic powder, and salt. Use a fork to mash and stir until thoroughly combined.

  4. Fill the hollowed egg halves with the Sriracha mixture using a pastry bag or small spoon. Garnish the eggs with chopped cilantro and serve.

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