Steak and Roasted Mushroom Spinach Salad
servings: 3
total time:
recipe by: Frankie
Ingredients
- 1 1/4 lb flat iron steak
- 1/2 lb of cremini mushrooms, quartered
- 1 cup thinly sliced red onion
- 3 TBSP cooking oil
- 1/4 tsp dried thyme
- 1/2 cup shaved Parmesan cheese
- 8 oz fresh spinach
- salt and fresh ground pepper
- Balsamic Vinaigrette Dressing
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Directions
- Preheat oven to 425°F.
- Toss the quartered mushrooms with 2 TBSPs of the oil and thyme. Spread evenly on a baking sheet and season with salt and pepper. Bake in the preheated oven for 20 minutes.
- Pat steak dry with paper towels. Season liberally with salt and pepper and set aside.
- Heat the remaining 1 TBSP oil in a cast iron skillet over high heat until just beginning to smoke. Cook steak for about 5 to 6 minutes per side (medium rare). Remove steak from the pan and let rest 10 minutes.
- Lay a bed a spinach on the bottom of each bowl, top with the onions, mushrooms and shaved Parmesan. Place steak on top.
- Serve with the vinaigrette dressing.
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