Mash the bananas very well in a large bowl until no chunks remain, set aside.
Pour the heavy cream into a food processor and pulse until thickened, about 1 minute (be sure not to over whip it). Transfer the whipped cream to to the bowl with the mashed banana and gently fold together.
Place the strawberries in the food processor and pulse a few times until blended but still chunky.
Assemble your fools: Set out 4 dessert glasses. Layer each glass with blended strawberries at the bottom, then whipped cream, then blended strawberries, then whipped cream, then top with a couple strawberry slices.
Serve right away or chill in the fridge for later.
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