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Swedish Blueberry Soup
A healthy energy boosting breakfast soup consisting of fresh blueberries simmered with lemon and cinnamon then served warm topped with yogurt.
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servings: 2
total time: 20 minutes
recipe by: Frankie
Ingredients
- 16 ounces fresh blueberries, rinsed thoroughly
- 1 TBSP fresh lemon juice
- 1/2 tsp ground cinnamon
- 1 cup plus 2 TBSP water
- 1 TBSP cornstarch
- yogurt for serving
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Directions
- Add the blueberries, lemon juice, cinnamon, and 1 cup of water to a medium-size saucepan over medium heat. Cook, stirring occasionally, until boiling.
- Reduce heat to medium-low and simmer, stirring often, for about 5 minutes.
- In a small bowl mix together the cornstarch and 2 TBSP water until well combined. Slowly stir the cornstarch mixture in with the blueberries. Continue to simmer over medium-low heat until thickened, about 2 minutes.
- Ladle into bowls and serve warm topped with yogurt.
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