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Sweet Chili Braised Country Style Ribs
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servings: 2
total time: 2 and 1/2 hours
recipe by: Frankie
Ingredients
- 3 lbs boneless country style ribs
- 1 large onion, sliced
- 10 oz bottle Thai sweet chili sauce
- 1/2 cup water
- 2 TBSP cooking oil
- salt and pepper
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Directions
- Preheat oven to 350°F
- Pat the ribs dry with paper towels and liberally season with salt and pepper.
- Heat the oil in a dutch oven over high heat until it begins to smoke.
- In two batches brown the ribs for 3 minutes, flip and cook an additional 3 minutes or until well browned. Set ribs aside.
- Reduce heat to medium-high and add the onions. Cook 5 minutes, stirring occasionally.
- Add the water and chili sauce to the pot and scrape the bottom releasing any stuck on bits.
- Return the ribs to the pot and bring to a boil.
- Cover the dutch oven and place in the preheated oven. Braise in the oven for 1 and 1/2 hours then remove the lid and braise for an additional 30 minutes to reduce the sauce.
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