home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home
Teriyaki Chicken Breasts





Did you try this recipe?
If so, did you like it?

   



home
Log in or Register




forgot password?


REGISTER for FREE to...
  • Collect recipes you want to try in
    your own PERSONAL RECIPE BOX.
  • YEP the recipes you like and save them in your own YEP RECIPES COLLECTION.
  • Submit your own recipes
    to share with others.




Home > Index > Main Dishes > 

Teriyaki Chicken Breasts

Boneless chicken breasts marinated and glazed in a sweet, salty, and spicy teriyaki sauce.

Teriyaki Chicken Breasts recipe


yepped  5 people Yepped this recipe

Did you try this recipe?
If so, did you like it?

   





Save & Share This Recipe





servings: 2

total time: 2 hours 30 minutes

added on 10/04/2016

recipe by: 


INGREDIENTS

  • 2 large boneless skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup sriracha
  • 1/4 cup raw honey
  • 2 TBSP cooking sherry
  • 2 tsp ginger, grated
  • 1/4 tsp garlic powder
  • 1 tsp cornstarch
  • 1/4 cup pineapple juice
  • 1 tsp sesame oil



DIRECTIONS

  1. Mix together the soy sauce, sriracha, honey, sherry, ginger, garlic, cornstarch and pineapple juice in a bowl to make the sauce.
  2. Place the chicken breasts into a bowl then pour half the sauce over the chicken, cover and refrigerate for 2 hours and up to 24 hours.
  3. Pour the remaining half of the sauce into a separate container then cover and refrigerate until ready to use.
  4. Take the chicken out of the fridge. Pat the chicken breasts with a paper towel to remove excess marinade then brush the chicken with the sesame oil.
  5. Heat a large skillet over medium heat.
  6. When the skillet is hot cook the chicken 5 to 7 minutes on each side or until chicken is cooked through.
  7. Transfer the chicken to a cutting board and allow to rest for about 10 minutes. Meanwhile take the other half of the sauce out of the fridge and heat it up in the skillet over medium-low heat until thickened, about 3 minutes.
  8. Slice chicken and drizzle with the heated sauce.

Notes

Goes great with steamed garlic rice and veggies.

Similar Recipes by Keyword:

chickenjapanesericeteriyakimain_dishesbreastasian

TRENDING RECIPES



MORE Main Dishes



RECIPE ROUNDUPS



Cookbooks & Kitchenware

affiliate links to products we use and recommend.


RECIPE COMMENTS

Got some tips or comments
for this recipe?

Be the first to post a comment





Teriyaki Chicken Breasts


Name:


Comments:



Type the security word shown in the picture above or click the picture to refresh it.



Email this recipe:
Teriyaki Chicken Breasts

Name:
Re-type email:
Send me updates on the latest recipes too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.