The Scoville Scale: Ranking 8 Peppers by Heat Level
When it comes to spicy peppers, the Scoville scale is a universally recognized measurement of their heat levels. Developed by American pharmacist Wilbur Scoville in 1912, this scale measures the concentration of capsaicin, the compound responsible for the fiery sensation in peppers.
Topping the heat charts is the Carolina Reaper. The Carolina Reaper (at the time this article was written) holds the Guinness World Record for being the hottest pepper in the world. With its average Scoville Heat Units (SHU) ranging from a staggering 2,200,000 to 2,200,000 SHU, it offers an intense and long-lasting burn.
Known for its distinctive tail-like protrusion, the Trinidad Moruga Scorpion is another super-hot pepper. It registers between 1,200,000 and 2,009,231 SHU on the Scoville scale and delivers a fiery punch.
Ghost Pepper (800,000 - 1,041,427 SHU)
Also known as Bhut Jolokia, the Ghost Pepper once held the title of world's hottest pepper. With a range of 800,000 to 1,041,427 SHU, it offers a blistering heat that lingers on the palate.
Habanero Pepper (100,000 - 350,000 SHU)
The Habanero Pepper is a well-known variety appreciated for its fruity flavor and intense heat. Ranging from 100,000 to 350,000 SHU on the Scoville scale, it packs a powerful punch that can leave you reaching for a glass of water.
Scotch Bonnet Pepper (100,000 - 350,000 SHU)
Commonly used in Caribbean cuisine, the Scotch Bonnet Pepper closely resembles the Habanero Pepper in terms of heat. Falling within the same range of 100,000 to 350,000 SHU, it adds a distinct flavor and a fiery kick to dishes.
Cayenne Pepper (30,000 - 50,000 SHU)
The Cayenne Pepper is a popular spice known for its vibrant red color and moderate heat. With a range of 30,000 to 50,000 SHU on the Scoville scale, it offers a fiery kick without being overwhelmingly hot.
Jalapeno Pepper (2,500 - 8,000 SHU)
The Jalapeno Pepper is known for its spicy kick and is a popular choice in many dishes. The Jalapeno pepper falls in the mid-range of spiciness compared to other chili peppers. To put this into perspective, a jalapeno pepper is generally milder than a Habanero or a Ghost Pepper but hotter than a Bell Pepper.
Bell Pepper (0 SHU)
Bell peppers, also known as sweet peppers, typically score a zero on the SHU scale. This means that they have no discernible heat and are considered extremely mild. In fact, bell peppers are often used to balance out spicier dishes and provide a refreshing contrast.
