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Truly Crispy Oven Baked Chicken Wings

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Truly Crispy Oven Baked Chicken Wings

Perfectly seasoned chicken wings baked until the skin turns irresistibly crispy while staying juicy inside. A simple oven-baked method that delivers true crunch without the fryer.

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19 people Yepped this recipe

servings: 3

total time: 6 hours 30 minutes

added on 10/12/2017

recipe by: Frankie

INGREDIENTS

4 pounds chicken wings, cut into wingettes and drumettes
2 TBSP baking powder
1 TBSP garlic powder
2 tsp onion powder
2 tsp salt
1/2 tsp black pepper

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DIRECTIONS

Line 2 baking sheets with aluminum foil then place wire baking racks on top.
Place the wings into a large bowl.
In a small bowl mix together the baking powder, garlic, onion, salt, and pepper until well combined.
Sprinkle the seasoning mix over the wings then toss the wings with your hands to coat in the seasoning.
Spread the wings out on the wire racks then refrigerate uncovered for about 5 hours.
Take wings out of fridge and preheat oven to 250°F.
Bake wings in the preheated oven for 30 minutes, rotating the baking sheets halfway through the cooking time.
Turn the oven heat up to 425°F and bake for 45 more minutes, once again rotating the baking sheets halfway through the cooking time.
Take the wings out of the oven and allow to rest for 10 minutes before serving.