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Turkey Meatball Gyros







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Turkey Meatball Gyros

Greek style turkey meatball gyros with a homemade tzatziki sauce.

Turkey Meatball Gyros recipe



servings: 8

total time: 45 minutes

recipe by: 

Ingredients

  • MEATBALLS:
  • 1 pound ground turkey
  • 1/2 cup panko breadcrumbs
  • 1/4 cup whole milk
  • 1 large egg, lightly beaten
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried marjoram
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • TZATZIKI SAUCE:
  • 1/4 cup finely grated cucumber
  • 8 ounces plain Greek yogurt
  • 1 clove garlic, minced
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • TO SERVE:
  • 8 whole pita breads
  • 2 cups shredded lettuce
  • 1/2 cup thinly sliced red onion
  • 8 ounces crumbled feta cheese
  • 2 roma tomatoes, diced
  • 1/2 cucumber, thinly sliced


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Directions

  1. Preheat the oven to 425°F.

  2. In a large mixing bowl thoroughly combine all the meatball ingredients. Form the mixture into balls about 1-inch in diameter (roughly 40 meatballs). Place meatballs on a lightly oiled rimmed baking sheet and bake in the preheated oven for 12 to 14 minutes or until cooked through.

  3. Mix the tzatziki sauce ingredients together in a bowl until well combined.

  4. Lay meatballs and toppings in the center of the pita bread and drizzle with the tzatziki sauce. Fold up pita bread, eat, and enjoy.

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