Turkey Meatball Gyros
Servings: 8
Total Time: 45 minutes
Ingredients
MEATBALLS:
1 pound ground turkey
1/2 cup panko breadcrumbs
1/4 cup whole milk
1 large egg, lightly beaten
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp dried marjoram
1/2 tsp salt
1/4 tsp pepper
TZATZIKI SAUCE:
1/4 cup finely grated cucumber
8 ounces plain Greek yogurt
1 clove garlic, minced
1 tsp lemon juice
1/2 tsp salt
1/4 tsp pepper
TO SERVE:
8 whole pita breads
2 cups shredded lettuce
1/2 cup thinly sliced red onion
8 ounces crumbled feta cheese
2 roma tomatoes, diced
1/2 cucumber, thinly sliced
Directions
1. Preheat the oven to 425°F.
2. In a large mixing bowl thoroughly combine all the meatball ingredients. Form the mixture into balls about 1-inch in diameter (roughly 40 meatballs). Place meatballs on a lightly oiled rimmed baking sheet and bake in the preheated oven for 12 to 14 minutes or until cooked through.
3. Mix the tzatziki sauce ingredients together in a bowl until well combined.
4. Lay meatballs and toppings in the center of the pita bread and drizzle with the tzatziki sauce. Fold up pita bread, eat, and enjoy.
2. In a large mixing bowl thoroughly combine all the meatball ingredients. Form the mixture into balls about 1-inch in diameter (roughly 40 meatballs). Place meatballs on a lightly oiled rimmed baking sheet and bake in the preheated oven for 12 to 14 minutes or until cooked through.
3. Mix the tzatziki sauce ingredients together in a bowl until well combined.
4. Lay meatballs and toppings in the center of the pita bread and drizzle with the tzatziki sauce. Fold up pita bread, eat, and enjoy.
