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Vegetable Orzo Soup

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Vegetable Orzo Soup

A simple vegetable soup made with onions, celery, carrots, spinach, and orzo pasta.

Vegetable Orzo Soup recipe

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servings: 4

total time: 30 minutes

recipe by: 


  • 1 TBSP olive oil
  • 2 medium carrots, diced
  • 2 ribs of celery, diced
  • 1 large yellow onion, diced
  • salt & pepper
  • 2 medium garlic cloves, minced
  • 6 cups vegetable broth
  • 8 ounces orzo pasta
  • 8 ounces freshly chopped baby spinach
  • 3 TBSP freshly chopped parsley
  • 1 TBSP freshly squeezed lemon juice


  1. Heat the oil in a dutch oven over medium-high heat. Add the carrots, celery, onion, 1/2 tsp salt, and 1/4 tsp pepper. Cook, stirring occasionally, until vegetables are softened, about 6 minutes.

  2. Stir in the garlic and cook until fragrant, about 10 seconds. Pour in the vegetable broth and bring to a boil.

  3. Stir in the orzo and chopped spinach. Reduce heat to medium and simmer until orzo is tender, 8 to 10 minutes.

  4. Take off the heat and stir in the lemon juice and fresh parsley. Season with salt & pepper to taste.

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