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Vegetarian Biscuits and Gravy

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Vegetarian Biscuits and Gravy

A vegetarian breakfast gravy made with cremini mushrooms and served with quick drop biscuits.

Vegetarian Biscuits and Gravy recipe

Recipe Keywords:


servings: 4

total time: 25 minutes

recipe by: 


  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup whole milk
  • 4 TBSP unsalted butter, melted
  • 1 tsp vinegar
  • unsalted butter (4 TBSP total)
  • 1 pound cremini mushrooms, chopped
  • 4 TBSP all-purpose flour
  • 1 tsp finely chopped fresh sage leaves
  • 1 tsp finely chopped fresh thyme leaves
  • 1 tsp finely chopped fresh rosemary leaves
  • 1/8 tsp red pepper flakes
  • salt & pepper
  • 2 cups whole milk



  2. Preheat oven to 450°F.

  3. In a large bowl whisk together the dry ingredients (flour, baking powder, baking soda, salt). In a separate bowl whisk together the wet ingredients (milk, butter, vinegar).

  4. Add the wet ingredients into the dry ingredients and stir until thoroughly combined.

  5. Separate the dough into 6 equal mounds. Drop the dough mounds onto a baking sheet at least 1 inch apart. Bake for 12 to 13 minutes or until lightly browned.


  7. Melt 1 TBSP butter in a saucepan over medium-high heat. Add the mushrooms and cook until well browned and any moisture from the mushrooms has evaporated, about 8 minutes.

  8. Reduce heat to medium and add the remaining 3 TBSP butter to the pan. When the butter melts add the flour and continue to stir until you no longer see white flour, about 1 minute.

  9. Add the sage, thyme, rosemary, red pepper flakes, 1/2 tsp salt, and 1/4 tsp pepper to the pan and stir to combine. Slowly pour in the milk while stirring and bring to a boil.

  10. Reduce heat to low and simmer, stirring often, until gravy is desired thickness. Season with salt and pepper to taste.

  11. Serve gravy over biscuits.

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