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Watermelon and Feta Skewers
Cubes of watermelon and feta cheese with cucumber ribbons, mint and balsamic reduction.
Recipe Keywords:
watermelonfetaskewersappetizers30-minutes-or-lessbruncheasyfruitglutenfreevegetarian
servings: 5
total time: 20 minutes
recipe by: Rae
Ingredients
- 1/4 cup balsamic vinegar
- 1 cucumber
- pinch salt
- 1/2 tsp chopped fresh mint leaves
- 20 1 inch cubes of watermelon
- 10 1/2 inch cubes feta cheese
- 10 4-5 inch skewers
Directions
- Place a small nonstick skillet over low heat and add the balsamic vinegar. Reduce the vinegar by half, it will take 8-10 minutes. Allow to cool.
- Using a vegetable peeler peel lengthwise down the cucumber creating long ribbons. Make 10 ribbons (there will be cucumber leftover). Lay the ribbons out and sprinkle with salt and mint.
- Thread a cucumber ribbon back and forth on to a skewer then add chunk of watermelon, then a chunk of feta, then a chunk of watermelon. Repeat this with all 10 skewers.
- Drizzle the cooled balsamic reduction over the skewers.
