Place a small nonstick skillet over low heat and add the balsamic vinegar. Reduce the vinegar by half, it will take 8-10 minutes. Allow to cool.
Using a vegetable peeler peel lengthwise down the cucumber creating long ribbons. Make 10 ribbons (there will be cucumber leftover). Lay the ribbons out and sprinkle with salt and mint.
Thread a cucumber ribbon back and forth on to a skewer then add chunk of watermelon, then a chunk of feta, then a chunk of watermelon. Repeat this with all 10 skewers.
Drizzle the cooled balsamic reduction over the skewers.
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