Watermelon and Feta Skewers
Servings: 5
Total Time: 20 minutes
Ingredients
1/4 cup balsamic vinegar
1 cucumber
pinch salt
1/2 tsp chopped fresh mint leaves
20 1 inch cubes of watermelon
10 1/2 inch cubes feta cheese
10 4-5 inch skewers
Directions
1. Place a small nonstick skillet over low heat and add the balsamic vinegar. Reduce the vinegar by half, it will take 8-10 minutes. Allow to cool.
2. Using a vegetable peeler peel lengthwise down the cucumber creating long ribbons. Make 10 ribbons (there will be cucumber leftover). Lay the ribbons out and sprinkle with salt and mint.
3. Thread a cucumber ribbon back and forth on to a skewer then add chunk of watermelon, then a chunk of feta, then a chunk of watermelon. Repeat this with all 10 skewers.
3. Drizzle the cooled balsamic reduction over the skewers.
2. Using a vegetable peeler peel lengthwise down the cucumber creating long ribbons. Make 10 ribbons (there will be cucumber leftover). Lay the ribbons out and sprinkle with salt and mint.
3. Thread a cucumber ribbon back and forth on to a skewer then add chunk of watermelon, then a chunk of feta, then a chunk of watermelon. Repeat this with all 10 skewers.
3. Drizzle the cooled balsamic reduction over the skewers.
