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Watermelon and Feta Skewers

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Watermelon and Feta Skewers

Cubes of watermelon and feta cheese with cucumber ribbons, mint and balsamic reduction.

Watermelon and Feta Skewers recipe

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servings: 5

total time: 20 minutes

recipe by: 


  • 1/4 cup balsamic vinegar
  • 1 cucumber
  • pinch salt
  • 1/2 tsp chopped fresh mint leaves
  • 20 1 inch cubes of watermelon
  • 10 1/2 inch cubes feta cheese
  • 10 4-5 inch skewers


  1. Place a small nonstick skillet over low heat and add the balsamic vinegar. Reduce the vinegar by half, it will take 8-10 minutes. Allow to cool.

  2. Using a vegetable peeler peel lengthwise down the cucumber creating long ribbons. Make 10 ribbons (there will be cucumber leftover). Lay the ribbons out and sprinkle with salt and mint.

  3. Thread a cucumber ribbon back and forth on to a skewer then add chunk of watermelon, then a chunk of feta, then a chunk of watermelon. Repeat this with all 10 skewers.

  4. Drizzle the cooled balsamic reduction over the skewers.

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