Add HALF the watermelon, HALF the cucumber, HALF the onion, HALF the bell pepper, and HALF the serrano pepper to a blender or food processor and puree.
Pour the puree into a large mixing bowl then stir in the remaining watermelon, cucumber, onion, bell pepper, serrano pepper, and 1/4 tsp salt.
Stir in the vinegar and oil and season with salt and pepper to taste.
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