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Watermelon Gazpacho



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Home > Index > Soups > 

Watermelon Gazpacho

A refreshing watermelon gazpacho with cucumber, red onion, and serrano pepper.

Watermelon Gazpacho recipe


Watermelon Gazpacho

yepped  11 people Yepped this recipe
servings: 4

total time: 2 hours 30 minutes

added on 07/10/2019

recipe by: 


INGREDIENTS

  • 2 pounds fresh cubed seedless watermelon
  • 1/2 English cucumber, peeled and diced
  • 1/4 cup diced red onion
  • 1 red bell pepper, seeded and diced
  • 1 serrano pepper, seeded and finely chopped
  • 1 tsp red wine vinegar
  • 2 TBSP olive oil
  • salt & pepper



DIRECTIONS

  1. Add HALF the watermelon, HALF the cucumber, HALF the onion, HALF the bell pepper, and HALF the serrano pepper to a blender or food processor and puree.
  2. Pour the puree into a large mixing bowl then stir in the remaining watermelon, cucumber, onion, bell pepper, serrano pepper, and 1/4 tsp salt.
  3. Stir in the vinegar and oil and season with salt and pepper to taste.
  4. Chill until for at least 2 hours before serving.

yepped  11 people Yepped this recipe

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