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White Cheddar Duchess Potatoes

Creamy white cheddar mashed potatoes piped out onto a baking sheet and baked until golden brown.

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24 people Yepped this recipe

servings: 4

total time: 1 hour

added on 12/11/2020

recipe by: Frankie

INGREDIENTS

CONVERSION CALCULATOR

Place the potatoes in a saucepan and cover with water then stir in 1 tsp salt and bring to a boil over medium-high heat.
Reduce the heat to medium and cook the potatoes until tender, about 15 minutes.
Drain the potatoes and set aside.
Melt the butter in the now empty saucepan over medium-low heat.
Stir in the heavy cream and cook until warmed through then take the pan off the heat.
Add the potatoes and heavy cream mixture to a large mixing bowl and mash with a potato masher until no lumps remain.
Stir in the cheese, 1/4 tsp salt, and 1/8 tsp pepper until well combinedand season with additional salt & pepper if needed then set aside to cool.
Preheat the oven to 425°F.
Line a large baking sheet with parchment paper.
When the potato mixture has cooled to room temperature blend in the egg yolks with a spoon one at a time until well combined.
Scrape the potato mixture into a large pastry bag with a large star tip.
Pipe the potatoes onto the lined baking sheet into evenly sized mounds roughly 2-inches in diameter and 2-inches high.
Bake in the preheated oven for 20 to 25 minutes or until golden brown.