home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home
Whole Wheat Garlic and Herb Crackers





Did you try this recipe?
If so, did you like it?

   



home
Log in or Register




forgot password?


REGISTER for FREE to...
  • Collect recipes you want to try in
    your own PERSONAL RECIPE BOX.
  • YEP the recipes you like and save them in your own YEP RECIPES COLLECTION.
  • Submit your own recipes
    to share with others.




Home > Index > Breads > 

Whole Wheat Garlic and Herb Crackers

A simple crispy homemade cracker made with whole wheat flour and seasoned with garlic, oregano, and rosemary.

Whole Wheat Garlic and Herb Crackers recipe


yepped  20 people Yepped this recipe

Did you try this recipe?
If so, did you like it?

   





Save & Share This Recipe





servings: 4

total time: 1 hour 45 minutes

added on 08/29/2023

recipe by: 


INGREDIENTS

  • 1 cup whole wheat flour
  • 1/2 tsp baking powder
  • 3/4 tsp coarse salt
  • 1/2 tsp granulated garlic
  • 1/2 tsp dried oregano
  • 1/2 tsp dried rosemary
  • 7 TBSP water
  • 1 tsp plus 1 tsp olive oil



DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl stir together the flour, baking powder, salt, garlic, oregano, and rosemary until well combined.
  3. Stir in the water until combined then use your hands to form the dough into a ball, if the dough seems to dry add 1 extra TBSP of water to the dough.
  4. Drizzle the dough ball with 1 tsp of the olive oil then flip the dough ball around a couple times to coat the dough in the oil.
  5. Pull out a large baking sheet and 2 sheets of parchment paper, each about 12x16-inches.
  6. Lay one of the pieces of parchment paper on a flat work surface then place the dough ball in the center. Use the palm of your hands to flatten the dough ball then place the other piece of parchment paper on top of the dough. Use a rolling pin to roll the dough flat between the pieces of parchment paper until the dough reaches the edges of the paper on all sides.
  7. Slowly and gently pull the top piece of parchment paper off the dough. Flip the dough over onto the baking sheet (dough side down, paper side up) then slowly and gently pull off the other piece of parchment paper.
  8. Use a plastic dough scraper or cookie cutter to score the dough into desired shapes.
  9. Lightly brush the top of the dough with the remaining 1 tsp of olive oil.
  10. Bake in the preheated oven until lightly browned, about 25 minutes.
  11. Transfer the crackers to cooling racks and allow to cool for at least 1 hour, crackers will crisp more as they cool.



Similar Recipes by Keyword:

wholewheatgarlicherbcrackersbreaddairyfreeveganvegetarianbudget-friendlymeatless

TRENDING RECIPES



MORE Breads



RECIPE ROUNDUPS



Cookbooks & Kitchenware

affiliate links to products we use and recommend.


RECIPE COMMENTS

Got some tips or comments
for this recipe?
Be the first to post a comment




Whole Wheat Garlic and Herb Crackers

Name:

Comments:



Type the security word shown in the picture above or click the picture to refresh it.



Email this recipe:
Whole Wheat Garlic and Herb Crackers

Name:
Re-type email:
Send me updates on the latest recipes too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.