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Whole Wheat Poppy Seed Crackers







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Whole Wheat Poppy Seed Crackers

Thin and crispy oven baked crackers made with whole wheat flour and poppy seeds.

Whole Wheat Poppy Seed Crackers recipe

servings: 4

total time: 40 minutes

recipe by: 

Ingredients

  • 1 cup whole wheat flour
  • 1/3 cup water
  • 1 TBSP olive oil plus a little extra
  • 1/2 tsp kosher salt
  • 2 tsp poppy seeds




Directions

  1. Preheat the oven to 450°F.

  2. In a large mixing bowl stir together the flour, water, and 1 TBSP of oil until well combined and a shaggy dough is formed.

  3. Lay out a piece of parchment paper approximately 15x10-inches and brush the top side with a little olive oil.

  4. Roll the dough into a ball then lay the dough in the center of the parchment paper and press flat using your hands.

  5. Rub a little live oil on a rolling pin then to roll the dough out into a very thin rectangle a little large than the size of the parchment paper. Cut off and discard any excess dough that overhangs from the edges of the parchment paper.

  6. In a small bowl mix together the salt and poppy seeds then sprinkle evenly on top of the dough. Gently roll the dough a couple more times to help the seeds adhere to the dough.

  7. Use a fork to poke holes all over the dough then use a butter knife or pizza cutter to gently score the dough into square or rectangle shapes.

  8. Transfer the dough and parchment paper to a baking sheet and bake in the preheated oven for 10 minutes.

  9. Take the crackers out of the oven and allow to completely cool before serving or storing.



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