Liquid Measurement Converter

is equal to
Weight Measurement Converter

is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75

Yukon Gold Potato Gnocchi with Sage Brown Butter

share facebook share pinterest share tumbler share reddit share yummly share more


REGISTER for free to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit your own recipes.
  • Post comments.

YepRecipes Home

Yukon Gold Potato Gnocchi with Sage Brown Butter

Small pasta dumplings made from Yukon Gold potatoes and flour and served in a sage brown butter sauce.

Yukon Gold Potato Gnocchi with Sage Brown Butter recipe

servings: 3

total time:  

recipe by: 


  • 2 pound large Yukon gold potatoes
  • 1 cup all purpose flour, sifted
  • 1 TBSP salt
  • 1 1/2 tsp sage, finely sliced
  • 1 large shallot , finely sliced (about 3 TBSP)
  • 4 TBSP unsalted butter
  • salt and pepper
  • Freshly grated Parmesan cheese (for garnish)


  1. Preheat oven to 400° F. Bake potatoes on a sheet pan until fork tender, about 1 hour.

  2. When cool peel potatoes and grate them on the small grates of a cheese grater.

  3. Line a baking sheet with paper towels.

  4. Place potatoes on the counter and sprinkle with the flour and salt and gently mix together.

  5. Separate dough into quarters and working with one piece at a time roll the dough into a 1 inch thick rope.

  6. Cut each rope into 1 inch pieces, you should have around 65 pieces.

  7. Turn a fork upside down and roll each piece of dough over the fork prongs making lines all the way across each piece of dough. Place the pieces on the paper towel lined sheet and let sit for 1 hour.

  8. In a large pot bring 2 quarts salted water to a boil. Gently place the gnocchi pieces in the water but do no allow the water to reboil. Allow the gnocchi to float to the top and bob there for about 3 minutes and remove with a slotted spoon.

  9. Heat a large saute pan over medium heat and add the butter, shallots and sage.

  10. Tilt the pan back and forth, butter will get foamy. When foaming subsides and starts to brown and sage begins to crisp take off the heat and add the gnocchi and toss to coat.

  11. Season with the salt and pepper to taste and top with the freshly grated Parmesan cheese.


Similar Recipes by Keyword:



Main Dishes


Cookbooks & Kitchenware

affiliate links to products we use and recommend.


Recipe Feedback

Have you tried this recipe?

22 people have Yepped this recipe

Got some tips or comments
for this recipe?

Be the first to post a comment

Yukon Gold Potato Gnocchi with Sage Brown Butter


Yukon Gold Potato Gnocchi with Sage Brown Butter

Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
Type the security word shown in the picture above or click the picture to refresh it.